I looove blackberry season and all the nummy things I get to make from the freshly picked palm tinting treats. High in anti-oxidants, juicy, organic and free... you can't beat that!
I've made blackberry jam, blackberry crisp and now... blackberry streusel muffins! Want a bite?
Oh, BTW... I'm now officially in the process of forming my business plan and designing my cupcake van. Hopefully it won't be too much longer before things are up and running and I can finally share the sugar! Yay!
